I need to steel myself to tell you this: the bugs seem to be winning.
Not just the bugs, but also the black rot and fungi—the very plagues for which commercial orchardists spray the chemicals thought to be killing colonies of honey bees.
This time last year, we were wandering among our apple trees, picking a meager but healthy harvest of mostly heritage fruit. It had been a difficult season, but we were hopeful. Our attempts to tend the trees sustainably seemed to be working. We’d even found a good population of beneficial insects eating bad insects our trees.
But let me go back to the very beginning.