The ripening Winesap had a beautiful pinkish cast to its skin, a shine that promised good eating—and a long-legged, fierce-looking insect clinging to it. An assassin bug that could inflict a nasty, painful bite.
We were absolutely thrilled.
This year Jeff and I have sworn off using chemical sprays at our five-acre orchard in the Virginia mountains. We’ve been moving in this direction for several years but until now hadn’t gotten up the nerve to go completely chemical free.
Finding assassin bugs all over our apples made us whoop with joy—literally. These lanky, scary-looking creatures eat Japanese beetles, which last year caused serious damage to our trees.